Time: About 10 minutes. The only thing better than delicious caramel corn is caramel corn you make yourself. This recipe is quick, easy, and ooey-gooey good.

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Recipe Summary

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. In the same pot over high heat, cook sugar with 2 tbsp. water until it turns amber in color. Add pecans and spices, then drizzle over popcorn, tossing well. Sprinkle with salt to taste.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

299 calories; calories from fat 45%; protein 3.4g; fat 15g; saturated fat 1.3g; carbohydrates 41g; fiber 1.2g; sodium 1mg.
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