Make these sweet Caramel-Coffee Tassies for a fun finger food option.

Staci Meyers, Cocoa, FL
Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter together until well blended; stir in flour. Form into a ball; chill for one hour to overnight.

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  • Shape into 1/2-inch balls; press each into an ungreased mini muffin cup.

  • Bake at 350 degrees for 10 to 15 minutes, until golden. Let cool.

  • Combine caramels and milk in a saucepan over medium heat; stir frequently until melted. Remove from heat; stir in liqueur or coffee.

  • Spoon filling into baked shells; let cool. Pipe on frosting.

  • For Mocha Frosting blend shortening and sugar well; add evaporated milk and liqueur or coffee. Beat with an electric mixer on medium-high speed until fluffy, about 7 to 10 minutes

Source

101 Easy Entertaining Recipes

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