Caramel-Coffee Sauce

Name: Caramel-Coffee Sauce
Yield: Makes 1 1/2 cups
Ingredients: ½ cup butter; ½ cup firmly packed light brown sugar; 1 cup heavy whipping cream; ¼ cup coffee liqueur

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Made with coffee liqueur, this rich Caramel-Coffee Sauce is served over our Double-Chocolate Bread Pudding.

By Julia Dowling Rutland

Recipe by Coastal Living November 2013

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Credit: Laurie Black; Styling: Chelsea Fuss

Recipe Summary test

Yield:

Makes 1 1/2 cups

Ingredients

½ cup butter
½ cup firmly packed light brown sugar
1 cup heavy whipping cream
¼ cup coffee liqueur

Directions

Step 1
Combine first 3 ingredients in a saucepan; bring to a boil, and cook 1 minute. Remove pan from heat, and stir in coffee liqueur.

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Caramel-Coffee Sauce

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Caramel-Coffee Sauce

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Caramel-Coffee Sauce