Photo: Laurie Black; Styling: Chelsea Fuss
Makes 1 1/2 cups

Made with coffee liqueur, this rich Caramel-Coffee Sauce is served over our Double-Chocolate Bread Pudding.

How to Make It

Combine first 3 ingredients in a saucepan; bring to a boil, and cook 1 minute. Remove pan from heat, and stir in coffee liqueur.

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