We've added coconut milk, caramel topping, and sweetened coconut to a simple banana pudding recipe to create a make-ahead tropical dessert.

Recipe by Oxmoor House January 2008

Gallery

Recipe Summary

prep:
9 mins
additional:
8 hrs
total:
8 hrs 9 mins
Yield:
8 servings (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl. Beat with a mixer at medium speed for 2 minutes or until mixture begins to thicken.

    Advertisement
  • Arrange wafers on bottom of an 8-inch square baking dish. Peel and slice bananas. Arrange half of banana slices over wafers. Spread half of pudding mixture over banana slices, and top with remaining banana slices. Spread remaining pudding over banana slices. Spread whipped topping over pudding. Cover and refrigerate 8 hours.

  • Drizzle caramel topping over pudding, and sprinkle with coconut before serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

209 calories; fat 2.3g; saturated fat 1.6g; protein 1.9g; carbohydrates 44.5g; cholesterol 1mg; iron 0.5mg; sodium 182mg; calories from fat 10%; fiber 1.6g; calcium 35mg.
Advertisement
Advertisement