Caramel Cloud Bars
Randy Mayor; Melanie J. Clarke
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Coat a 13 x 9-inch baking pan with cooking spray; dust with 1 tablespoon flour.
Step 3
Place the sugar, margarine, evaporated milk, and egg whites in a large bowl, and beat with a mixer at medium speed for 1 minute. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, salt, and baking soda in a small bowl, stirring well with a whisk. Gradually add the flour mixture to the sugar mixture, and beat with a mixer at low speed just until blended. Stir in the chips and macadamia nuts.
Step 4
Spoon the batter into prepared pan. Microwave the syrup at high 45 seconds or until warm, and stir. Drizzle the caramel syrup diagonally across batter. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool.
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Co2l2en's Review
I made this recipe using whole wheat white flour, dark chocolate pieces, and dark chocolate syrup. It was excellent. The bars were very soft and moist. The chocolate was a nice touch- however, I'd add the chocolate syrup at the end instead of baking with it- I will definitely try the white chocolate and macademia nuts next time.
rstarrlemaitre's Review