Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light December 2001

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Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary test

Yield:
2 dozen bars (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Coat a 13 x 9-inch baking pan with cooking spray; dust with 1 tablespoon flour.

  • Place the sugar, margarine, evaporated milk, and egg whites in a large bowl, and beat with a mixer at medium speed for 1 minute. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, salt, and baking soda in a small bowl, stirring well with a whisk. Gradually add the flour mixture to the sugar mixture, and beat with a mixer at low speed just until blended. Stir in the chips and macadamia nuts.

  • Spoon the batter into prepared pan. Microwave the syrup at high 45 seconds or until warm, and stir. Drizzle the caramel syrup diagonally across batter. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool.

Nutrition Facts

164 calories; calories from fat 24%; fat 4.4g; saturated fat 1.4g; mono fat 2.3g; poly fat 0.5g; protein 2.5g; carbohydrates 28.7g; fiber 0.5g; cholesterol 1mg; iron 0.6mg; sodium 92mg; calcium 23mg.
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