Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
164 calories; calories from fat 24%; fat 4.4g; saturated fat 1.4g; mono fat 2.3g; poly fat 0.5g; protein 2.5g; carbohydrates 28.7g; fiber 0.5g; cholesterol 1mg; iron 0.6mg; sodium 92mg; calcium 23mg.