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Anna Williams; Styling: Philippa Brathwaite

Recipe Summary

Yield:
Makes 4 servings (serving size: 1 sundae)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon 1/2 cup ice cream into each of 4 glasses. Drizzle each with 1 teaspoon chocolate syrup, 1 teaspoon caramel topping, and 1 teaspoon peanuts. Top with 1 teaspoon whipped topping and the chocolate curls, if desired.

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Nutrition Facts

163 calories; fat 5g; saturated fat 2g; mono fat 2g; poly fat 1g; protein 4g; carbohydrates 27g; fiberg; cholesterol 18mg; ironmg; sodium 71mg; calcium 111mg.