Caramel-Chocolate Sticky Buns

2 Ratings
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  • 2 Ratings

Love kisses? Then you'll love these sticky buns with a chocolate kiss hiding in the center. Out of kisses? They're just as good without them.

Recipe by Oxmoor House March 1998

Gallery

Credit: Lee Harrelson

Recipe Summary test

Yield:
10 servings
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Ingredients

Directions

  • Preheat the oven to 375°. Spread frosting in a greased 9"-square pan. Sprinkle pecans over frosting. Flatten each biscuit to about 1/4"-thickness. Place a chocolate kiss in center of each biscuit. Fold biscuits in half; press edges together to seal. Arrange over pecans, flat side down.

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  • Bake on lowest position of oven rack at 375° for 25 minutes or until browned. Cool in pan on a wire rack 5 minutes. Invert onto a serving plate. Serve warm.

Chef's Notes

Be sure to set the oven rack in the lowest position possible to make sure the centers of the buns get done.

Source

Mr. Food Oh-So-Easy Recipe Collection

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