Caramel-Chocolate Sticky Buns

Name: Caramel-Chocolate Sticky Buns
Yield: 10 servings
Ingredients: 1 (15-ounce) container ready-to-spread coconut-pecan frosting; 1 cup pecan halves; 2 (10 to 12-ounce) cans refrigerated buttermilk biscuits; 20 milk chocolate kisses

2 Ratings

Love kisses? Then you'll love these sticky buns with a chocolate kiss hiding in the center. Out of kisses? They're just as good without them.

Recipe by Oxmoor House March 1998

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Credit: Lee Harrelson

Recipe Summary

Yield:

10 servings

Ingredients

1 (15-ounce) container ready-to-spread coconut-pecan frosting
1 cup pecan halves
2 (10 to 12-ounce) cans refrigerated buttermilk biscuits
20 milk chocolate kisses

Directions

Step 1
Preheat the oven to 375°. Spread frosting in a greased 9"-square pan. Sprinkle pecans over frosting. Flatten each biscuit to about 1/4"-thickness. Place a chocolate kiss in center of each biscuit. Fold biscuits in half; press edges together to seal. Arrange over pecans, flat side down.

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Step 2
Bake on lowest position of oven rack at 375° for 25 minutes or until browned. Cool in pan on a wire rack 5 minutes. Invert onto a serving plate. Serve warm.

Chef's Notes

Be sure to set the oven rack in the lowest position possible to make sure the centers of the buns get done.

Source

Mr. Food Oh-So-Easy Recipe Collection

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Caramel-Chocolate Sticky Buns

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Recipe Summary

Ingredients

Directions

Chef's Notes

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Caramel-Chocolate Sticky Buns

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Reviews

All Reviews for Caramel-Chocolate Sticky Buns