Start with frozen, store-bought cream puffs and this three-ingredient dessert is a snap. Let the puffs thaw during dinner, then roll them in warm caramel sauce and serve on a bed of hot fudge or dark-chocolate sauce.
When I looked at this, I was hoping for made-from-scratch cream puffs. It really isn't difficult to make, but that's not always a good thing.
Read Morei made this the other day and it was so amazing i wanted to make more
Read MoreSo what if it's "pre-packaged" and not baked from scratch! BFD!! Sometimes I just don't feel like hauling out all the pots, pans and ingredients to bake - or I need something FAST for unexpected visitors.
Read MoreSeriously? Even no bake, icebox, etc... recipes require ingredients. This is just a serving idea for a prepackaged dessert item.
Read MoreI give this 5 stars (outstanding) because it is so creative and easy. Who care if it's packaged stuff. Anywhere we can get a little help deserves credit.
Read Morei concur! a recipe? puhlease!
Read MoreI agree with the other reviewer that this is not a "recipe". It may qualify as menu recommendation, but a boxed dessert and bottle of sauce isn't a recipe.
Read MoreThis site is getting pretty lame if defrosting a box of frozen cream puffs and opening a jar of fudge sauce now constitutes a 'recipe.' More like a paid plug for the brand of cream puffs mentioned.
Read Morecouldn't be yummier or easier!
Read MoreThis is fabulous, so delicious, we thought we'd died and gone to heaven. PLUS, so darn simple to do, everything you get from the store! Simply defrost, or warm up! I Love and prefer to bake from scratch, but I'm not fool enough to turn down a recipe as simple as this, just because some one else did ALL THE WORK for me!!??? ENJOY!!!
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