Caramel Chess Tart
If you're going to top the tart with whipped cream, keep in mind that cream doubles when it's whipped. For 2 cups of whipped cream, buy a half-pint (1 cup) carton of whipping cream. Use a deep metal bowl, and place the bowl, the beaters, and the cream in the freezer for 15 minutes before whipping to get the best volume.
Christmas with Southern Living 2006