Caramel Chess Tart
Brown sugar and butter come together in this recipe to create a sublime caramel. This easy tart's made of simple ingredients, yet it received our Test Kitchens highest marks.
Recipe by Oxmoor House June 2006
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
If you're going to top the tart with whipped cream, keep in mind that cream doubles when it's whipped. For 2 cups of whipped cream, buy a half-pint (1 cup) carton of whipping cream. Use a deep metal bowl, and place the bowl, the beaters, and the cream in the freezer for 15 minutes before whipping to get the best volume.
Source
Christmas with Southern Living 2006