Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
30 Mins
Total Time
40 Mins
Makes about 15 pancakes

If you're a fan of caramel cake, then you'll love our Caramel Cake Pancakes. We complete these over-the-top pancakes with Caramel Syrup.

How to Make It

Step 1

Whisk together first 2 ingredients in a large bowl. Whisk together milk and next 3 ingredients in another bowl. Gradually stir milk mixture into flour mixture just until dry ingredients are moistened. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Caramel Syrup.

Step 2

Note: When using a griddle, heat it to 350°.

Step 3

Tip: For tender pancakes, don't overmix the batter; it should be lumpy.

Ratings & Reviews

The Best

February 21, 2016
I've made these pancakes many times, it"s my go to pancake recipe now. I made these the first time years ago when I saw  this recipe in Southern Living. The caramel syrup is amazing, but the pancake recipe is easy and delicious and perfect every time.  

charoulli's Review

February 24, 2014
I made this for our fist year wedding anniversary. They were PERFECT! A hint of sweet in the pancakes and the syrup was amazing!! This is becoming a special occasion MUST!!

sugarchan's Review

January 26, 2013
I usually make my own batter but i used theirs and it was good. I did only used 1/2 cup of milk and 1/2 cup of heavy creme. I used white vanilla bean extract. I think the sauce was perfect,not too sweet or heavy. I will say, I had alot left over so Im trrying to figure out what to use it on. Great for a quick birthday breakfast during the week or for a weekend brunch. great solid receipe.