Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2

If you're a fan of caramel cake, then you'll love our Caramel Cake Pancakes. We complete these over-the-top pancakes with Caramel Syrup.

Recipe by Southern Living December 2012

Gallery

Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:
30 mins
total:
40 mins
Yield:
Makes about 15 pancakes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 2 ingredients in a large bowl. Whisk together milk and next 3 ingredients in another bowl. Gradually stir milk mixture into flour mixture just until dry ingredients are moistened. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Caramel Syrup.

    Advertisement
  • Note: When using a griddle, heat it to 350°.

  • Tip: For tender pancakes, don't overmix the batter; it should be lumpy.

Advertisement
Advertisement