Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0

With only 5-ingredients, this Caramel Breakfast Wreath is an easy yet festive brunch option.

JoAnne Murdock, Hilliard, OH
Recipe by Gooseberry Patch February 2011

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Yield:
Serves 8 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • The night before, sprinkle half the pecans in the bottom of a Bundt® pan that has been sprayed with non-stick vegetable spray.

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  • Arrange dinner rolls on top of pecans; sprinkle with pudding mix.

  • Mix brown sugar and butter together; pour over rolls. Spread remaining pecans over top.

  • Place pan in a cold oven and let stand overnight to rise.

  • In the morning, remove pan from the oven and preheat to 325 degrees. Return pan to oven; bake for 30 minutes.

  • Turn pan upside-down onto a platter and serve.

Source

Christmas Kitchen

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