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Recipe Summary

prep:
2 mins
cook:
6 mins
total:
8 mins
Yield:
4 servings (serving size: 1 blintz and 1/3 cup banana mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a small skillet; bring to a boil, stirring until sugar dissolves. Add banana and vanilla; cook 4 minutes or until thickened. Spoon banana mixture over blintzes.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

244 calories; calories from fat 27%; fat 7.4g; saturated fat 4.8g; mono fat 0.4g; poly fat 0.2g; protein 6.7g; carbohydrates 38.8g; fiber 1.2g; cholesterol 27mg; iron 1mg; sodium 284mg; calcium 66mg.
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