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Credit: William Meppem

Recipe Summary

Yield:
Makes 10 apples
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and completely dry the apples. Insert a wooden stick into the top end of each. Line a baking sheet with wax paper and set aside. In a small saucepan over low heat, combine the caramels with 1/4 cup plus 2 tablespoons water. Cook until smooth, stirring occassionally, about 10 minutes. Remove from heat. While the caramel is hot, dip the apples in, swirling to coat evenly. Let the excess caramel drip off and place the apples on the lined baking sheet. Place in the refrigerator to harden, about 1 hour.

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Nutrition Facts

calcium 67.6mg; 217 calories; calories from fat 16%; carbohydrates 46.5g; cholesterol 3.2mg; fat 3.8g; fiber 2.6g; iron 0.2mg; protein 2.3mg; saturated fat 3g; sodium 112mg.
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