Photo: Kirsten Strecker
Yield
Makes 6 apples

How to Make It

In a medium saucepan, over medium heat, stir the caramels with the water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.

Ratings & Reviews

juliannne's Review

TonyaLaVette
October 09, 2012
I was disappointed that this was not a recipe for homemade caramel. This is like copying the recipe for a chocolate cake from a Betty Crocker box mix and posting it under Chocolate Cake. Seriously, I expect more from myrecipes.com.

TonyaLaVette's Review

juliannne
October 28, 2011
My favorite treat once it has been rolled in chocolate and pecans!