It’s just not October without these chewy, sweet treats! Keep ’em around for snacks or hand them out as party favors during a fall festival.
Combine caramels, vanilla and water in a heavy saucepan; cook, stirring constantly, over medium heat until caramels melt. Cool slightly.
Insert craft sticks into apples; dip apples in caramel mixture. Place on a buttered, wax paper-lined baking sheet; refrigerate until firm.
Gooseberry Patch Keepsake Cookbook
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