Caramel-Apple Topping

Name: Caramel-Apple Topping
Total time: 15 min
Yield: Makes about 3 cups
Ingredients: 2 (12-oz.) packages frozen spiced apples, thawed; ½ cup firmly packed brown sugar; 2 tablespoons butter; 1 teaspoon vanilla extract; ¼ teaspoon salt

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Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. Serve Caramel-Apple Topping over ice cream, cheesecake, pound cake, or the recipe, Pecan Pancake with Caramel-Apple Topping.

Recipe by Southern Living December 2011

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Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes about 3 cups

Ingredients

2 (12-oz.) packages frozen spiced apples, thawed
½ cup firmly packed brown sugar
2 tablespoons butter
1 teaspoon vanilla extract
¼ teaspoon salt

Directions

Step 1

Stir together apples, brown sugar, butter, vanilla, and salt in a saucepan. Bring to a boil over medium heat, stirring occasionally; reduce heat to low, and simmer, stirring occasionally, 2 to 3 minutes or until thoroughly heated.

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Step 2

Note: We tested with Stouffer's Harvest Apples.

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Caramel-Apple Topping

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Recipe Summary

Ingredients

Directions

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Caramel-Apple Topping

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Caramel-Apple Topping