Rating: 4 stars
52 Ratings
  • 1 star values: 4
  • 2 star values: 4
  • 3 star values: 11
  • 4 star values: 15
  • 5 star values: 18

With dried apples and caramel candies in every bite, our less-than-100-calorie oatmeal cookies give you the flavors of fall year-round.

Helen Worthington, Meridian, Mississippi
Recipe by Cooking Light March 2010

Gallery

Becky Luigart-Stayner; Styling: Melanie J. Clarke

Recipe Summary

Yield:
4 dozen (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.

  • Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.

  • Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.

Nutrition Facts

83 calories; fat 2g; saturated fat 1.1g; mono fat 0.5g; poly fat 0.3g; protein 1.1g; carbohydrates 15.5g; fiber 0.5g; cholesterol 8mg; iron 0.4mg; sodium 74mg; calcium 17mg.
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