Caramel-Apple Ice Cream
Photo: Christina Holmes
Swirling caramelized apples with dulce de leche into vanilla ice cream makes for a delicious treat.
How to Make It
Step 1
Melt the butter in a medium skillet. Add the apples and cook over moderate heat, stirring, until softened and browned, about 5 minutes. Add the sugar, cinnamon and 1/4 cup of water and cook for 2 minutes longer. Stir in the dulce de leche until melted. Scrape the mixture into a bowl and refrigerate until chilled.
Step 2
Fold the apple mixture into softened vanilla ice cream and freeze until firm, about 4 hours. Scoop into bowls and garnish with chocolate shavings and crumbled gingersnaps.
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