This incredible sweet-meets-savory sandwich is buttery and beautiful way to celebrate apple season.  

Pam Lolley
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
15 mins
Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/2 tablespoon of the caramel sauce on 1 side of each bread slice.

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  • Trim and discard rind from Brie; thinly slice trimmed Brie. Top 4 of the bread slices evenly with sliced Brie. Top Brie evenly with thinly sliced apple (4 to 5 slices on each). Place remaining 4 bread slices, caramel side down, on top of apple slices. 

  • Melt 2 tablespoons of the butter in a griddle or large skillet over medium. Cook 2 sandwiches at a time in preheated griddle, until golden brown and cheese is melted, 3 to 4 minutes per side. Repeat with remaining butter and 2 sandwiches. Dust each with powdered sugar, and serve with caramel sauce for dipping. 

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