Oxmoor House
Prep Time
21 Mins
Cook Time
25 Mins
Yield
8 servings (serving size: 1 slice)

For a fitting end to a hearty autumn meal, serve this free-form French tart. Golden-colored turbinado sugar is coarse raw sugar. It makes the pastry glisten and adds crunch and a slight molasses flavor to the dessert. You can substitute 2 teaspoons granulated sugar

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Line a large baking sheet with parchment paper; coat paper with cooking spray. Roll dough into a 13-inch circle on prepared parchment.

Step 3

Combine apples and next 6 ingredients in a large bowl; toss well. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Combine water and egg white; brush over edges of dough, and sprinkle galette with turbinado sugar.

Step 4

Bake at 425° for 25 minutes or until golden brown (filling may leak slightly during cooking). Drizzle with caramel topping, and serve warm.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

TLSbythesea's Review

Poparoni
September 03, 2014
Delish, and so easy to put together and beautiful presentation. I think I would decrease the caramel topping to 1/4 cup, or even less. I bought vanilla ice cream to go on top, but it was so good without the ice cream that no one used it.

ConnieWeaver's Review

TLSbythesea
December 09, 2013
This came out very nice - easy and delicious! I used Granny Smith apples.

Poparoni's Review

ConnieWeaver
January 06, 2013
Quick, simple and tasty! I added blackberries to the apple mixture. Excellent, big hit with everyone.

jchphd78's Review

jchphd78
November 25, 2011
A very quick and simple desert that has received rave reviews both times I've made it. Delicious either warm or at room temperature.