Caramel Apple Cupcakes
Apple and caramel are pretty simple ingredients, but when combined they are a delectable treat. Top off these cupcakes with toasted pecans to create a traditional fall favorite. We love to add the tiny crab apples as a garnish for extra-special occasions.
Recipe Summary test
Most of the time at Dreamcakes we toast pecans and other nuts before using them because toasting really brings out the flavor. You can toast them in a skillet over medium-high heat, tossing them until you begin to detect their aroma, or bake them at 350 degrees about 4 to 5 minutes or until toasted, stirring occasionally.
Southern Living Big Book of Cupcakes; Dreamcakes Bakery