12 servings

Grab a spoon. Buttery apples await under melted caramels and a tender cake topping.

How to Make It

Step 1

Spoon apples into a lightly greased 13" x 9" x 2" baking dish; sprinkle caramels over apples.

Step 2

Cut butter into cake mix with a pastry blender until mixture is crumbly; stir in 1/2 cup walnuts. Sprinkle crumb topping over apple mixture.

Step 3

Bake, uncovered, at 350° for 50 minutes to 1 hour or until crumb topping is golden.

Step 4

Serve with vanilla ice cream and caramel syrup, if desired. Sprinkle each serving with additional walnuts.

Step 5

Note: For caramels, we used Kraft. For cake mix, we used Duncan Hines.

Step 6

Note: It's easy to snip caramels with kitchen shears.

Christmas with Southern Living 1997

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