I should have taken the reviews into account. I made this today and I was not very impressed. It's not bad tasting but it was a lot of time and effort for a sub par dish. I'm not sure if my error added to it as I was assembling in dish I almost forgot the apples until I looked over and saw them and was like whoops. I put them on top and pushed some into the batter. I probably won't make this again, not really good enough for the time effort and dishes it took to do. I also found directions confusing it not for reviews would have totally overbaked. Think it was still a bit underbaked as well though.
Baking time should be 45 minutes total, very confusing instructions. The coffee cake is delicious and great for this time of year with lots of apples to choose from.
I baked this in a 9 x 13 glass dish and it was wonderful. It`s a keeper. Thanks
This is labor intensive and the ratio's of cake to streusel topping and caramel sauce as well as the baking instructions/baking time are just WRONG! Does anyone at Southern Living test these recipes first?
This was a great coffee cake, plan to make again during the holidays. The cooking time is a little confusing, the cake should only cook for 45 minutes total (covering for the last 25-30 minutes to prevent excess browning). @CennaLipscomb - I used fat-free milk and had no problems.
Awesome flavors in this cake. But definitely bake it 15 minutes more. The first time I made it the very center was runny. Also, I used a jar of caramel sauce due to lack of time. Still a very good recipe. Will make it again!
My co-workers raved about this cake. I loved the honey in the caramel sauce, it was a nice spin on an old favorite. Yes, this is a little involved but well worth it.
how would low fat milk work with this? BTW where is the nutrition information?
Can I use oil instead of 1/2 cup butter ? If yes, tell me the amount of the oil and please put this option in every recipe. Thank you in advance.
this is a very long recipe but if you do it just right then it turns out good. the bake time is off by 15 minutes. it took my cake 45 minutes to bake. not 30 like it says in the magazine.