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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Yield:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350˚.

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  • Spray a glass 13” x 9” pan with cooking spray.

  • Cut rolls into bite sized pieces and place in pan.

  • Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of caramel apple dip, seasonings, vanilla and sugar. Whisk until fully incorporated.

  • Pour over rolls, mix gently until liquid is absorbed.  Mixture should be moist.

  • Bake for 45 minutes or until top springs back when lightly touched.

  • Cool and drizzle with remaining caramel apple dip.

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