Carambola-Papaya Salad with Honey-Mint Dressing
Carambola (kehr-ahm-BOH-lah) is a juicy, sweet-tart fragrant fruit that derives its other name--star fruit--from its shape when sliced crosswise. The skin is edible, so there's no need to peel the fruit.
Recipe by Cooking Light March 2007
Recipe Summary test
77 calories; calories from fat 51%; fat 4.4g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.1g; protein 1g; carbohydrates 10.3g; fiber 1.9g; iron 0.3mg; sodium 2mg; calcium 17mg.