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Recipe Summary

Yield:
2 cups (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1 1/4 cups juice; cover and chill. Discard solids.

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  • Add club soda to carambola juice; stir gently. Pour over ice. Garnish with carambola slices, if desired. Serve immediately.

Nutrition Facts

136 calories; calories from fat 3%; fat 0.5g; saturated fat 0g; mono fat 0.3g; poly fat 0.1g; protein 0.8g; carbohydrates 34g; fiber 1.7g; cholesterol 0mg; iron 0.4mg; sodium 15mg; calcium 9mg.
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