Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 2017

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Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Combine tomatoes and 1/8 tsp. kosher salt in a large bowl. Let stand 5 minutes. Add basil leaves, olive oil, balsamic vinegar, pepper, 1/4 tsp. kosher salt, and mozzarella; toss.

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Nutrition Facts

80 calories; fat 5.8g; saturated fat 1.8g; mono fat 2.7g; poly fat 0.4g; protein 2g; carbohydrates 5g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 207mg; calcium 23mg; sugars 4g.
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