Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Insalata Caprese is a simply prepared Italian salad made from vine-ripened tomatoes, fresh mozzarella, fresh basil, and olive oil. We've taken similar ingredients and threaded them onto wooden skewers to create these bursting-with-flavor handheld appetizers.

Recipe by Oxmoor House January 2006

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Credit: Oxmoor House

Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
10 servings (serving size: 1 skewer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter.

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  • Combine vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper. Serve immediately, or cover and chill until ready to serve.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

58 calories; fat 3.7g; saturated fat 1.6g; protein 3.5g; carbohydrates 3g; cholesterol 6mg; iron 0.3mg; sodium 157mg; calories from fat 57%; fiber 0.7g; calcium 91mg.
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