Nothing says summer like ripe heirloom tomatoes in a Caprese salad. Even better: Put the same ingredients on a roll so the bread catches all the juices.
Recipe by Sunset July 2012
Credit: Annabelle Breakey; Styling: Karen Shinto
630 calories; calories from fat 40%; protein 26g; fat 28g; saturated fat 13g; carbohydrates 65g; fiber 3.7g; sodium 899mg; cholesterol 60mg.