Nothing says summer like ripe heirloom tomatoes in a Caprese salad. Even better: Put the same ingredients on a roll so the bread catches all the juices.

Recipe by Sunset July 2012

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Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush cut sides of rolls with oil. Lay cheese on bottoms of rolls, top with tomato slices, then sprinkle with salt and pepper. Lay basil leaves over tomatoes. Put tops on sandwiches and cut them in half if you like.

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Nutrition Facts

630 calories; calories from fat 40%; protein 26g; fat 28g; saturated fat 13g; carbohydrates 65g; fiber 3.7g; sodium 899mg; cholesterol 60mg.
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