Caprese "Salsa" Zucchini with Sea Salt
For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.
Recipe by Cooking Light September 2011
For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.
Really liked this preparation. I grilled for 5 minutes on each side and it could've used even a couple more minutes as the zucchini was slightly under cooked. Still good though and will definitely make again.
this recipe was fast, fresh and so delicious. I had the tomato, basil, and zucchini right in my garden. Made it 2 nights in a row.
Read MoreMight go with half a clove next time, but otherwise, this is is simple, easy, cheap and perfect.
Read MoreSimple and fabulous taste !
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