Caprese "Salsa" Zucchini with Sea Salt
Photo: John Autry; Styling: Cindy Barr
For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.
How to Make It
Step 1
Preheat grill pan over medium-high heat. Combine first 4 ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes.
Step 2
Combine tomato, fresh mozzarella cheese, basil, and minced garlic in a bowl. Add olive oil and red wine vinegar to tomato mixture; stir gently. Divide zucchini evenly among 4 plates. Top zucchini evenly with tomato mixture.
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JOSINADEMERS's Review
this recipe was fast, fresh and so delicious. I had the tomato, basil, and zucchini right in my garden. Made it 2 nights in a row.
mandofan's Review
Might go with half a clove next time, but otherwise, this is is simple, easy, cheap and perfect.
SoniaMalik's Review
Simple and fabulous taste !
LeahSFSF's Review
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BrendaLRGale's Review
N/A
Nice variation for zucchini