Photo: John Autry; Styling: Cindy Barr
Yield
Serves 4 (serving size: about 4 slices)

For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.

How to Make It

Step 1

Preheat grill pan over medium-high heat. Combine first 4 ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes.

Step 2

Combine tomato, fresh mozzarella cheese, basil, and minced garlic in a bowl. Add olive oil and red wine vinegar to tomato mixture; stir gently. Divide zucchini evenly among 4 plates. Top zucchini evenly with tomato mixture.

Ratings & Reviews

Nice variation for zucchini

daneanp
November 30, 2015
Really liked this preparation.  I grilled for 5 minutes on each side and it could've used even a couple more minutes as the zucchini was slightly under cooked.  Still good though and will definitely make again.

JOSINADEMERS's Review

BrendaLRGale
August 03, 2013
this recipe was fast, fresh and so delicious. I had the tomato, basil, and zucchini right in my garden. Made it 2 nights in a row.

mandofan's Review

LeahSFSF
July 25, 2012
Might go with half a clove next time, but otherwise, this is is simple, easy, cheap and perfect.

SoniaMalik's Review

SoniaMalik
July 18, 2012
Simple and fabulous taste !

LeahSFSF's Review

JOSINADEMERS
May 31, 2012
N/A

BrendaLRGale's Review

mandofan
February 21, 2012
N/A