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Recipe Summary

prep:
9 mins
total:
9 mins
Yield:
4 servings (serving size: 3 tomato slices, 1 ounce cheese, 3 basil leaves, and about 2 teaspoons vinaigrette)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar and oil, stirring well with a whisk.

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  • Place 1 tomato slice on each of 4 plates. Top each with 1 cheese slice and 1 basil leaf. Repeat layers twice, ending with basil leaves. Drizzle evenly with vinaigrette.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

138 calories; calories from fat 65%; fat 10g; saturated fat 4.6g; mono fat 2.5g; poly fat 0.6g; protein 5.9g; carbohydrates 6.8g; fiber 1.2g; cholesterol 22mg; iron 0.5mg; sodium 45mg; calcium 174mg.
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