Caprese Salad

4 Reviews
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Photo: Becky Luigart-Stayner
Yield:
Makes 6 servings
October 2007
RECIPE BY Coastal Living

Fresh summer tomatoes and mozzarella have never tested better than in a classic caprese salad. Yum!

Ingredients

  • 1 pound fresh mozzarella
  • 4 large heirloom tomatoes
  • 1/2 cup loosely packed fresh basil, torn
  • Sea salt
  • Freshly cracked black pepper
  • Balsamic vinegar
  • Extra-virgin olive oil

How to Make It

Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.

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Ratings & Reviews

LisaMc1061's Review

abbyandchris
October 24, 2012
N/A

abbyandchris's Review

LisaMc1061
August 23, 2009
So wonderfully delish! Great summer salad. Although, traditionally this salad i made without balsamic, it is more and more common to see it made this way. Balsamic is one of my fav flavors, so I am happy to see the addition!