Rating: 5 stars
2 Ratings
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Fresh summer tomatoes and mozzarella have never tested better than in a classic caprese salad. Yum!

Recipe by Coastal Living October 2007

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.

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