Photo: Becky Luigart-Stayner
Makes 6 servings

Fresh summer tomatoes and mozzarella have never tested better than in a classic caprese salad. Yum!

How to Make It

Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.

Ratings & Reviews

LisaMc1061's Review

October 24, 2012

abbyandchris's Review

August 23, 2009
So wonderfully delish! Great summer salad. Although, traditionally this salad i made without balsamic, it is more and more common to see it made this way. Balsamic is one of my fav flavors, so I am happy to see the addition!