Rating: 4 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

When their parents were away for the weekend, 19-year-old Dominique Ng and her sisters Madeline, 16, and Gabby, 12, survived nicely on these easy toasted sandwiches.

This Story Originally Appeared On sunset.com

Gallery

Credit: James Carrier

Recipe Summary

total:
15 mins
Yield:
Makes 3 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush one side of each bread slice with olive oil. Place 3 slices, oil side down, on a 10- by 15-inch baking sheet and layer evenly with basil leaves, tomato slices, and mozzarella slices. Sprinkle lightly with salt and pepper and top with remaining bread slices, oil side up.

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  • Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total. Serve immediately.

  • Nutritional analysis per sandwich.

Nutrition Facts

314 calories; calories from fat 46%; protein 13g; fat 16g; saturated fat 6.9g; carbohydrates 30g; fiber 2.5g; sodium 465mg; cholesterol 33mg.
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