Rating: 4 stars
13 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 3
  • 4 star values: 1
  • 5 star values: 8

When their parents were away for the weekend, 19-year-old Dominique Ng and her sisters Madeline, 16, and Gabby, 12, survived nicely on these easy toasted sandwiches.

Dominique Ng, Los Altos Hills, California
This Story Originally Appeared On sunset.com

Gallery

Credit: James Carrier

Recipe Summary

total:
15 mins
Yield:
Makes 3 sandwiches
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush one side of each bread slice with olive oil. Place 3 slices, oil side down, on a 10- by 15-inch baking sheet and layer evenly with basil leaves, tomato slices, and mozzarella slices. Sprinkle lightly with salt and pepper and top with remaining bread slices, oil side up.

    Advertisement
  • Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total. Serve immediately.

  • Nutritional analysis per sandwich.

Nutrition Facts

314 calories; calories from fat 46%; protein 13g; fat 16g; saturated fat 6.9g; carbohydrates 30g; fiber 2.5g; sodium 465mg; cholesterol 33mg.
Advertisement
Advertisement