Caprese Cheddar Cheese Tray

Name: Caprese Cheddar Cheese Tray
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 16 slices; 16 French bread slices (1/2 inch), toasted; 1 each red and yellow tomato, cut into 1/4-inch thick slices, halved; 1 cup torn fresh basil; ¼ cup olive oil; 1 clove garlic, minced

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Recipe Summary

prep:

25 mins

total:

25 mins

Yield:

8 servings

Nutrition Info

Ingredients

1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 16 slices
16 French bread slices (1/2 inch), toasted
1 each red and yellow tomato, cut into 1/4-inch thick slices, halved
1 cup torn fresh basil
¼ cup olive oil
1 clove garlic, minced

Directions

Step 1

Arrange cheese, bread and tomatoes on a serving tray or platter; top with clusters of basil

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Step 2

Mix oil and garlic in small bowl; place on tray

Nutrition Facts

Per Serving:

280 calories; fat 17g; saturated fat 7g; cholesterol 30mg; sodium 370mg; carbohydrates 22g; fiber 1g; sugars 2g; protein 12g; calcium 25%; iron 10%.

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Caprese Cheddar Cheese Tray

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Recipe Summary

Ingredients

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Nutrition Facts

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Caprese Cheddar Cheese Tray

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Caprese Cheddar Cheese Tray