Caprese Cheddar Cheese Tray

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Prep Time
25 Mins
Yield
8 servings

Ingredients

  • 1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 16 slices
  • 16 French bread slices (1/2 inch), toasted
  • 1 each red and yellow tomato, cut into 1/4-inch thick slices, halved
  • 1 cup torn fresh basil
  • 1/4 cup olive oil
  • 1 clove garlic, minced

Nutritional Information

  • Calories 280
  • Fat 17g
  • Satfat 7g
  • Cholesterol 30mg
  • Sodium 370mg
  • Carbohydrate 22g
  • Fiber 1g
  • Sugars 2g
  • Protein 12g
  • Calcium 25%
  • Iron 10%

How to Make It

Step 1

Arrange cheese, bread and tomatoes on a serving tray or platter; top with clusters of basil

Step 2

Mix oil and garlic in small bowl; place on tray

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