Cappuccino-Walnut Toffee
Some brands of butter have slightly higher water content than others. We prefer Land O'Lakes butter for this recipe.
Recipe by Southern Living February 2011
Some brands of butter have slightly higher water content than others. We prefer Land O'Lakes butter for this recipe.
Followed the recipe exactly, but even after placing it in the fridge overnight, it never completely solidified- it remained a bit soft and crumbled more than clear breaks. Not sure if that is how it is meant to be, but we did not really care for it.
This toffee is delicious! It was my first time making toffee and it turned out perfectly. The flavors complemented each other well and it will go into my Christmas candy rotation.