For a smooth, rich espresso cream, let the cream cheese come to room temperature before mixing.
Recipe by Health May 2011
Credit: Con Poulos
Recipe Summary test
342 calories; fat 10g; saturated fat 6g; mono fat 3g; protein 11g; carbohydrates 54g; fiber 2g; cholesterol 31mg; iron 2mg; sodium 396mg; calcium 76mg.