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These muffins laced with the taste of cappuccino make a great start for your morning.

Sharon Demers, Dolores, CO
Recipe by Gooseberry Patch October 2012

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Recipe Summary

Yield:
Makes one dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; set aside.

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  • Mix together milk, coffee and egg; stir into flour mixture. Stir in butter and vanilla; mix well. Stir in chocolate chips.

  • Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.

  • Bake at 375 degrees for 17 to 20 minutes, until a toothpick tests clean.

  • Cool in pan for 5 minutes; transfer to a wire rack to finish cooling.

Source

Autumn in the Country

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