Prep time: 10 minutes Freeze time: 3 hours

Recipe by Cooking Light January 1997

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours or until mixture is almost frozen, stirring 2 or 3 times during freezing process. Scoop into individual dessert dishes; serve immediately.

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Nutrition Facts

74 calories; fat 3.1g; protein 1.3g; carbohydrates 10.6g; iron 0.8mg; sodium 19mg; calcium 21mg.
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