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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours or until mixture is almost frozen, stirring 2 or 3 times during freezing process. Scoop into individual dessert dishes; serve immediately.

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Nutrition Facts

74 calories; calories from fat 0%; fat 3.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.3g; carbohydrates 10.6g; fiber 0g; cholesterol 0mg; iron 0.8mg; sodium 19mg; calcium 21mg.
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