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People line up when Copy Chief Paula Hunt Hughes brings these brownies to the office.

Paula Hughes, Homewood, Alabama
Recipe by Southern Living December 2006

Gallery

Credit: John O'Hagan; Styling: Lisa Powell Bailey

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.

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  • Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.

  • Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

  • Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.

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