Photo: John O'Hagan; Styling: Lisa Powell Bailey
Prep Time
20 Mins
Cook Time
35 Mins
Makes 10 to 12 servings

People line up when Copy Chief Paula Hunt Hughes brings these brownies to the office.

How to Make It

Step 1

Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.

Step 2

Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13- x 9-inch baking pan.

Step 3

Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

Step 4

Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish, if desired. Cut into squares. Cover and chill, if desired.

Ratings & Reviews

JackieShelley's Review

August 19, 2013
Has anyone made these with white chocolate? I can't eat real chocolate.

andrea10191's Review

May 03, 2013
I made these for a party at work and they were gone in minutes. Everyone keeps asking me to make them again. The frosting is spectacular!

jaspanne's Review

December 29, 2012

kccharto's Review

March 26, 2009
These brownies are fantastic! My husband's co-workers are constantly asking me to make these. It is an easy recipe, and is perfect for those with a sweet tooth!