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Add a package of instant mocha cappuccino mix to butter and powdered sugar for a coffee-flavored buttercream frosting.

Paula Hunt Hughes, Homewood, Alabama
Recipe by Southern Living December 2006

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Recipe Summary

prep:
10 mins
cool:
10 mins
total:
20 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined.

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  • Gradually add powdered sugar, beating until smooth and fluffy.

  • Note: For testing purposes only, we used Land O'Lakes Suisse Mocha Hot Cappuccino Mix.

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