Cappuccino Buttercream Frosting

Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined.

Gradually add powdered sugar, beating until smooth and fluffy.

Note: For testing purposes only, we used Land O'Lakes Suisse Mocha Hot Cappuccino Mix.