These coffee-flavored cookies have relatively small amounts of granulated and light brown sugar becasuse the coffee liqueur and the dark chocolate kisses add a good bit of sweetness. Also, you might want to note that this is an egg-free recipe.
Recipe Summary test
Be sure to unwrap candies while cookies bake. You'll be ready to quickly pop them onto hot cookies. If you don't want to use the coffee liqueur, replace it with 1/4 cup sweetened coffee.