Prep: 2 minutes; Cook: 2 minutesWhen you think of Italy, you can't help but think of coffee, especially cappuccino, which is the national breakfast. Swirled with steamed milk and topped with a dollop of foam, this drink is named for its resemblance to the Capuchin monk's habit, which is light brown with a white hood. While it may sound like a special coffee-shop drink, cappuccino is quite easy to prepare. A balloon whisk is as fancy a gadget as you need to create the perfect froth on top.
Oxmoor House Healthy Eating Collection