Caponata with Polenta Crostini
Although often served as a salad or side dish, caponata served on crisp squares of polenta becomes an appetizer here.
Recipe by Cooking Light October 2002
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
83 calories; calories from fat 35%; fat 3.2g; saturated fat 1g; mono fat 1.7g; poly fat 0.3g; protein 3.7g; carbohydrates 10.5g; fiber 2.2g; cholesterol 3mg; iron 0.6mg; sodium 309mg; calcium 67mg.