Caponata with Garlic Crostini
This Sicilian appetizer will keep in the refrigerator for one to two days. Bring to room temperature before serving.
Recipe by Cooking Light June 1999
Recipe Summary test
174 calories; calories from fat 20%; fat 3.8g; saturated fat 0.6g; mono fat 2g; poly fat 0.8g; protein 4.9g; carbohydrates 31.4g; fiber 3.2g; iron 1.6mg; sodium 552mg; calcium 44mg.