1/3 cup

Thumbnail-size caperberries are what remain after the petals of the flowers of the caper bush have dropped off; capers themselves are the brined or pickled flower buds.

How to Make It

Step 1

Combine all of the ingredients in a small bowl and let stand until the flavors develop, at least 20 minutes.

Step 2

Make Ahead: The gremolata can be kept refrigerated in a covered bowl for up to 5 days.

Step 3

Serve With: Grilled, sautéed or roasted tuna steaks, halibut steaks or fillets, pork loin or shrimp; pan-roasted chicken breasts (stuff about 1 tablespoon under the skin of each of 4 chicken breasts)

Step 4

Notes: Caperberries are available at specialty food stores.

You May Like

Ratings & Reviews