Briny capers and anchovies and a touch of brightness from lemon make this sauce a winner with grilled or steamed artichokes.

Elaine Johnson
This Story Originally Appeared On sunset.com

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Credit:  Annabelle Breakey

Recipe Summary test

total:
10 mins
Yield:
Makes 3/4 cup (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together all ingredients. Stir before using.

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Nutrition Facts

167 calories; calories from fat 97%; protein 0.8g; fat 19g; saturated fat 2.7g; carbohydrates 0.8g; fiber 0.2g; sodium 223mg; cholesterol 1.7mg.
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