Caper-Lemon Remoulade

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Photo: Victor Prado
Prep Time
15 Mins
Yield
Yield: About 1 cup (serving size: 2 tbsp.)
By Grace Parisi
June 2014
RECIPE BY Health

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup plain Greek yogurt (not nonfat)
  • 1 tablespoon grainy mustard
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped drained capers
  • 2 tablespoons chopped cornichons or gherkins
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 scallion, finely chopped
  • Salt and freshly ground black pepper

Nutritional Information

  • Calories 85
  • Fat 8g
  • Satfat 2g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1g
  • Carbohydrate 2g
  • Fiber 0.0g
  • Cholesterol 5mg
  • Iron 0.0mg
  • Sodium 200mg
  • Calcium 13mg

How to Make It

In a bowl, whisk mayonnaise, yogurt, mustard, lemon zest and juice, capers, cornichons, tarragon and scallion. Season with salt and pepper. Serve with shrimp.

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