Caper-Lemon Remoulade

Directions

Instructions Checklist

• Step 1

  In a bowl, whisk mayonnaise, yogurt, mustard, lemon zest and juice, capers, cornichons, tarragon and scallion. Season with salt and pepper. Serve with shrimp.

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Nutrition Facts

Per Serving:

85 calories; fat 8g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 2g; fiber 0g; cholesterol 5mg; iron 0mg; sodium 200mg; calcium 13mg.