Yield
Makes about 1 cup

How to Make It

Step 1

Stir together 1 (8-oz.) container sour cream; 3 Tbsp. chopped, drained capers; 1 Tbsp. chopped fresh dill; 2 tsp. lemon juice; and salt and pepper to taste. Serve with sliced cucumbers, pita chips, or Mini Catfish Cakes.

Step 2

Note: Can be made up to two days in advance.

Ratings & Reviews

KitKol's Review

KitKol
December 17, 2010
Okay- I didn't have sour cream or fresh dill. Made it with a smooth creamy Greek yogurt, dried dill along with the capers. Absolutely wonderful. This would be good on almost anything....sandwiches included... instead of mayo. Plus it's lower in calories, no fat and just as rich tasting.