Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1
Recipe by Southern Living March 2007

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 (8-oz.) container sour cream; 3 Tbsp. chopped, drained capers; 1 Tbsp. chopped fresh dill; 2 tsp. lemon juice; and salt and pepper to taste. Serve with sliced cucumbers, pita chips, or Mini Catfish Cakes.

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  • Note: Can be made up to two days in advance.

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