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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes.

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  • Meanwhile, in a 1 1/2- to 2-quart pan over medium heat, stir tomatoes and capers until hot; keep warm.

  • Transfer chicken to a platter and top with tomato mixture. Sprinkle with basil and parmesan cheese. Add salt to taste.

Nutrition Facts

307 calories; calories from fat 14%; protein 56g; fat 4.8g; saturated fat 1.8g; carbohydrates 7.6g; fiber 2.2g; sodium 538mg; cholesterol 136mg.
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