Cozy up on chilly nights with a bowl of delicious, Cape Cod Clam Chowder.
Combine soups and half-and-half in a large stockpot.
Place over medium-low heat until heated through, stirring often. Set aside over low heat.
Boil potatoes in water for about 10 minutes; drain and add to soup mixture.
Cook over medium heat until potatoes are tender.
Add salt and pepper to taste. Garnish with tomatoes and chives, if desired.
Almost Homemade Cookbook