Cozy up on chilly nights with a bowl of delicious, Cape Cod Clam Chowder.

Robin Cornett, Srping Hill, FL
Recipe by Gooseberry Patch October 2012

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Recipe Summary

Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine soups and half-and-half in a large stockpot.

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  • Place over medium-low heat until heated through, stirring often. Set aside over low heat.

  • Boil potatoes in water for about 10 minutes; drain and add to soup mixture.

  • Cook over medium heat until potatoes are tender.

  • Add salt and pepper to taste. Garnish with tomatoes and chives, if desired.

Source

Almost Homemade Cookbook

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