Serves 6 to 8

Cozy up on chilly nights with a bowl of delicious, Cape Cod Clam Chowder.

How to Make It

Step 1

Combine soups and half-and-half in a large stockpot.

Step 2

Place over medium-low heat until heated through, stirring often. Set aside over low heat.

Step 3

Boil potatoes in water for about 10 minutes; drain and add to soup mixture.

Step 4

Cook over medium heat until potatoes are tender.

Step 5

Add salt and pepper to taste. Garnish with tomatoes and chives, if desired.

Almost Homemade Cookbook

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